Description
A traditional Malaysian sambal made with salted gelama fish, chilies, and spices, delivering a bold, savoury, and spicy flavour with a rich umami kick.
A traditional Malaysian sambal made with salted gelama fish, chilies, and spices, delivering a bold, savoury, and spicy flavour with a rich umami kick.
Only 2 left in stock
A traditional Malaysian sambal made with salted gelama fish, chilies, and spices, delivering a bold, savoury, and spicy flavour with a rich umami kick.
| Weight | 230 g |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
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