Description
A traditional fermented anchovy sauce from Kelantan, rich in umami depth with a salty, tangy aroma, commonly enjoyed as a flavourful dipping sauce or condiment with rice, vegetables, and grilled dishes.
Budu Special (170ml)
RM7.00
A traditional fermented anchovy sauce from Kelantan, rich in umami depth with a salty, tangy aroma, commonly enjoyed as a flavourful dipping sauce or condiment with rice, vegetables, and grilled dishes.
In stock
Additional information
| Weight | 270 g |
|---|---|
| Dimensions | 10 × 10 × 20 cm |
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