Description
A traditional fermented anchovy sauce from Kelantan, rich in umami depth with a salty, tangy aroma, commonly enjoyed as a flavourful dipping sauce or condiment with rice, vegetables, and grilled dishes.
A traditional fermented anchovy sauce from Kelantan, rich in umami depth with a salty, tangy aroma, commonly enjoyed as a flavourful dipping sauce or condiment with rice, vegetables, and grilled dishes.
In stock
A traditional fermented anchovy sauce from Kelantan, rich in umami depth with a salty, tangy aroma, commonly enjoyed as a flavourful dipping sauce or condiment with rice, vegetables, and grilled dishes.
| Weight | 220 g |
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