Budu Special (170ml)

RM7.00

A traditional fermented anchovy sauce from Kelantan, rich in umami depth with a salty, tangy aroma, commonly enjoyed as a flavourful dipping sauce or condiment with rice, vegetables, and grilled dishes.

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SKU: V009
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Description

A traditional fermented anchovy sauce from Kelantan, rich in umami depth with a salty, tangy aroma, commonly enjoyed as a flavourful dipping sauce or condiment with rice, vegetables, and grilled dishes.

Additional information

Weight 220 g

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